Food and culture
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Can camel milk make the journey from arid deserts to India’s chic urban patisseries?
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In ‘mukbang’ videos by North East YouTubers, a menu to challenge stereotypes
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India’s food plate and palate have changed – but anxieties old and new persist
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Settler colonialism, bison slaughter: How beef came to mark American identity
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In Arunachal Pradesh, growing market for yak milk products helps sustain pastoral community
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South Korea: Dog meat trade to end as country passes new law
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Rahul Gandhi-Lalu Yadav cooking video: Why Champaran mutton is the poster boy of Bihari cuisine
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Why humans are the only animal that enjoys eating hot peppers
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Indus Valley civilisation had meat-heavy diets, preference for beef, reveals study
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The psychology of comfort food, or why we are eating so much sugar during Covid-19 lockdown
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Chef Kunal Kapur’s ‘The Royal Palate’ serves halwa and history on one platter
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‘Rooh Afza is available at all major retail stores’: Manufacturer denies reports of supply shortage
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From Ramzan staple to Bollywood film title: A short history of Rooh Afza
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The global vegan food trend is spurring Kerala’s jackfruit exports
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One size doesn’t fit all: Eating breakfast may not matter for weight loss, study finds
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‘Deepika Padukone dosa’ is only the latest entry on the list of dishes named after Indian film stars
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What the closure of a historic pie shop in London says about post-Brexit identity politics
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Recipe for disaster: Why Jamie Oliver’s ‘jerk rice’ has sparked a row over cultural appropriation
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From ‘Bao’ to Bollywood, a mother’s cooking and emotions go together
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Currying on: The South Asian diaspora has owned a racial slur and turned it into a potent metaphor
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A 67-year-old Tamil cookbook taught me what shiny food sites could not
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Why Masterchef’s reason for eliminating a contestant has Malaysians and Indonesians up in arms
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From vadas to chole bhature: An artist’s clay miniatures of Indian food find fans worldwide
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Curry from the colonies: The incredible advice for young brides from Raj-era cookbooks
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Fading flavour: Winter delicacies of dried vegetables and fish are vanishing from Kashmir’s kitchens
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Video: Is the samosa Indian or foreign?
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Video: Fake meat from North Korea has become a popular street food in South Korea
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Forget mithai. For Kayasth families, traditional Diwali food is the humble elephant’s foot yam
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Ancient future foods: The food trends of our ancestors might just ensure the future of our planet
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‘Okja’ is only the latest movie that wants to ruin your meal
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From Ramayana to the scriptures, it's clear India has a long history of eating meat
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Watch: Why the Bombay duck is not called a fish (and what love can do to have a ban lifted)
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From Kashmir to Karnataka, khichdi is the one true underestimated food of India
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A Delhi locality serves up food from Somalia, Iraq, Afghanistan – and the bittersweet taste of loss
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The eye-watering story of why Bhutan lost its appetite after a ban on Indian chillies
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It's harissa time again: Savour the traditional winter delicacy that warms up cold Kashmiri mornings
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Meetha or saada, Karachi's love for paan is unmatched
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A samosa recipe (and other culinary delights) from a rare 15th century book
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A history of Kayasth cuisine brings back memories of winter afternoons
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Why an ex-journalist chose to document his Dalit culture in a food book
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How French cuisine was toppled as the king of fine dining
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How technology can help nations identify and hold on to their cuisines in a globalised world
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Watch: Jhalmuri, shukto and Sawan Dutta's rhyming recipes of Bengali food that anyone can make
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This six-year-old from Kerala showed Ellen DeGeneres how to cook puttu
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How the 20-odd Jews left in Kolkata are keeping their culture alive through food
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X@#*@! Why Indian restaurants are yelling back at negative online reviewers
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After machher jhol, Sawan Dutta is back having fun with Bengali food. This time, it's kosha mangsho
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Why novelty dining experiences are just another way of getting high
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Watch: Gordon Ramsay teaches you to how to get every last bit of flesh from the lobster
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Watch Stephen Colbert try – and mostly fail – to learn Indian cooking on 'The Late Show'
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Chennai duo hope to make fortune selling the ultimate food sacrilege: idli bars