FOOD AND ECOLOGY
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How do you get citizens to change their behaviour? Lesson’s from France’s ‘zero-waste’ push
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Tea industry contends with environmental and social problems
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Salt industries could put an end to ginger prawn fishing in Kutch
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How I became a ‘non-vegetarian’: Lessons from India’s diverse food systems
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In UP village, erratic weather prompts agricultural shift – from pulses to water-intensive paddy
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Shark meat, traditionally preferred by low-income groups, now in high demand by Indian restaurants
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On Kerala’s farms, a showcase of the many varieties of banana
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In Arunachal Pradesh, the Adi community is trying to reviving the traditional anyat millet
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COP28: In a first, declaration puts focus on reforming global food systems, but India keeps away
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Sales of plant-based meat may be suffering due to an ideological divide over the environment
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The world’s food production systems are broken. What will it take to fix them?
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In Odisha, seed banks are bringing back traditional and organic methods of farming
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India’s dietary guidelines have 4.5 times lower carbon footprint than United States’
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World Vegan Day: Why we celebrate this day, history and significance
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The World Peace Diet: Could eating only plant-based foods help reverse global warming?
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Is climate change making our dal and roti less nutritious?
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Your chocolate bar may be fuelling deforestation in West Africa
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As millets become the new ‘it’ food, the Dongria Kondh community is looking for long-lost varieties
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First spoons, now chopsticks: Edible cutlery is being developed for a zero-waste future
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'Why I don't advocate vegetarianism': Indian environmentalist Sunita Narain explains her position
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We’ve calculated the environmental cost of a loaf of bread. Here’s what you can do about it
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An Indian NGO’s unique idea to curb food wastage: Taking from the wedding and giving to the poor
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Eating insects has long made sense in Africa. The world must catch up
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The hipster hunger for superfoods is starving India’s adivasis
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Indian scientists studying how insects, the staple of Bodo diet, could stave off global famine