New Year 2026
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Food coma: Noodles swirling in a broth with chicken and vegetables, thukpa tucks me in on the inside
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Food coma: The warmth of a home-made meal of mutton jhol and fish chops
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Food coma: On a busy reporting trip, savouring Lepcha cuisine with a view of the Himalayas
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Food coma: Mastering the humble mixed vegetable labra
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Food coma: The delectable flavours of adulting
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Food coma: My search for the perfect wada pao ended in a Delhi market
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Food coma: Pork sandwiches in sleet-struck Darjeeling that could never be repeated
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Food coma: Ponk, the tender taste of winter
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Food coma: The simple, earthy flavours of an ari unda and the impossible search for it
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Food Coma: Pittha – the rice and chana dal dumplings I learnt to cook as I thought of home
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Food coma: A delicious meal of rice and chicken that I will make sure to avoid while out reporting
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Food coma: The perfect phulkas and redeeming myself in my mother’s kitchen
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Food coma: Baby potato curry with pea-stuffed kachoris smells like winter in West Bengal
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Food coma: Hot, steaming momos are comfort and reward rolled into one
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Food coma: Lime rice and fish fry picnics in the living room with my grandmother
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Food coma: Shikran evokes childhood nostalgia
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Food coma: Travelling nearly 1,700 kms for ven pongal
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Food coma: Roti, fried crisp in ghee, is my breakfast for life
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Food coma: Nani’s hearty nimona recipe is a time capsule of winters past
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Food coma: Podom jillu, made of rice and chicken roasted in sal leaves, is an Adivasi delicacy
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Food coma: Mussels and mutton to rabbit and fishball – my year in stews
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Food coma: Three ways to love a dal
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Food coma: Christmas feasts are a reward for surviving the year