Forgotten Food
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From food and family to domesticity: What sattvik cookbooks from the Hindi heartland tell us
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In London, dreams of delicious Kashmiri saag
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Muneeza Shamsie: In my mother’s Rampur memoir, recollections of grand feasts and delectable desserts
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Kakori kababs, pickles and a Lucknow heritage: Recalling a father’s gastronomic adventures
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Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain
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How Urdu domestic manuals in the 1900s taught Indian women to be fair and lovely
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In a pandemic collaboration across oceans, a rekhti performance about Rampur’s food and flavours
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Each box of halwa sohan in Rampur tells stories of lost food legacies
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Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals
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In Allahabad, a festival celebrates the city’s Ganga-Jamuni tehzeeb through food
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Every time Bengal loses a traditional rice variety, it loses a little bit of its culture
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This book shows there’s more to the cuisine of South Asian Muslims than rich, meaty food
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A festival is reminding people that there’s more to Lucknow’s culinary culture than street food
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In praise of Nabi Bux, the finest khansama in 1950s Sindh
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The real story of how qorma became the king of Indian curries
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‘I’ve learned a lot from them’: A MasterChef contestant’s ode to India’s street food sellers
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As Irani cafes fade away in Mumbai, a British restaurant is reviving interest in them
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On Bakri-Eid, the opportunity to remember one’s obligations to the less fortunate
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India has barely scratched the surface of its rich food heritage
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India’s culinary heritage has been impoverished by modernity