Food Tales
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Is golgappa better than paani puri and phuchka? That is the wrong question to ask
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A centuries-old kebab tells the story of the richness of Lucknow’s Awadhi food
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Pinch of irony: As Indian restaurants embrace home food, home cooks are recreating restaurant dishes
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How ‘Indian curry’ became Japan’s favourite dish
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The coronavirus pandemic has robbed us of one of the greatest joys of food: companionship
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In the popularity of Delhi food, the far superior Dehli food is being forgotten
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What a photograph of naada pakkoda told me about my relationship with my son
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American sandwiches tell the story of immigration, class and capitalism
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A Pakistani villager’s cooking channel on YouTube has made him a food celebrity
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‘Asking the why’: Celebrity chef Ranveer Brar on Sony BBC Earth series ‘Secrets Behind Food’
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Keeping them sweet: Three bakers in Mumbai reveal their bill of fare for this Christmas
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A calendar is protecting India’s fish by reminding us when to eat which species
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Bengaluru can’t get enough of a humble bean, whether in barfi or in pani puri
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Indian restaurants: The unlikely symbol of the changing Balkans
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How food has come to the rescue of Afghan women refugees in Delhi
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Kashmiri cuisine is more than just food – it's a celebration a life