history of food
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When East India Company fed its India-bound troops dried potatoes
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Senegal, Nigeria or Ghana: Who is the rightful creator of jollof rice? We finally have the answer
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The real Paleo diet was a lot more culinarily complex than we think
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Race, spirituality and eugenics: The tangled past of vegetarianism in India and Europe
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A brief history of Christmas fruitcake and why it’s misunderstood
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National Museum removes meat dishes from Harappan menu at event on culinary history: Report
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What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread
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Black pepper came to India from South East Asia over five million years ago, says a new study
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The surprising role cheese played in human evolution
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Video: Did the idli originate within or outside the Indian subcontinent?
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Video: How Christopher Columbus’ journeys to America changed India’s diet
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Arab flavours from 7th century still sparkle in Kerala cuisine