food talk
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Chicken paté with curry powder, anyone? The strange history of ice cream flavours
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Espresso, filter, French press: Which method of making coffee gives you the strongest hit?
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Long before Daulat ki Chaat became an Instagram favourite, it was an unembellished country dish
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Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?
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Nutrition expert Rujuta Diwekar offers three rules for the kitchen to cut unhealthy practices
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What nutrition studies like the one supporting red meat fail to consider
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Nearly 75% of Indian executives are overweight, all thanks to that super fatty evening snack
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There is no such thing as a detoxifying juice – and other fruit myths busted
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I sent my saliva to Norway for a personalised diet plan – and it changed more than the way I eat
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Odisha gets Geographical Indication tag for its rasagola
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‘Keventers is no longer as good as it used to be,’ says Delhi High Court judge
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Meat of the matter: Does the vegetarian burger have a future?
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Should vegans avoid avocados and almonds?
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MasterChef Pankaj Bhadouria on her culinary journey and teaching Rick Stein the art of fish curry
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Why low-carbohydrate high-fat diets help some diabetics reverse the condition without medication
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‘India turns the idea of what you love on its head’: Gary Mehigan on food show ‘Masters of Taste’
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Watch a New York City chef create the world’s most expensive sandwich, costing about Rs 15,000
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Khichdi record: Ajmer Sharif Dargah says they cook 2,400 kg of vegetarian sweet rice every day
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World Food India event: 918-kg khichdi sets Guinness World Record
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Keventers has reinvented itself for millenials with milkshakes and Instagramable bottles
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Mars Inc wants to send Indians over the moon with their chocolates, one bite at a time
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A vegetarian guest is offered meat at a friend’s home. What should they do?
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Millets aren’t just healthy, they could also hold the answer to food security challenges
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Watch: McDonald’s arms diners to tackle burger spills with a fork made of French fries
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A feast for the eyes: Indian food stylists reveal how to get that perfect shot of rice and curry
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Watch: 'Dosa brought peace in South India'. And it took no offence at this stand-up comedian's jibes
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Decades before soup dumplings became a fad in New York, this Mumbai eatery had perfected them
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Why India’s ‘macaron queen’ wrote a health cookbook after building a pastry empire
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Pickle season: What India loves to eat for its sweet, spicy and savoury fix
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The Traveling Belly: A blogger's all you can eat journey across India
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A Punjabi Chai Walli from Australia and her signature 11-spice tea blend
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The executive chef of the Rashtrapati Bhavan offers a peek into his kitchen – and his life
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From Lodhi Garden to your dining table: Foraging for food in New Delhi
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How sausages came to conquer the globe
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Why are we okay with eating pigs, but not dogs?
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How jhal muri became a popular street food in Kolkata (and London)
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Stop making health and well-being a moral issue
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This Indian restaurant in Durban may have invented the city's popular street-food dish – bunny chow
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'People thought only crooks and rogues worked in hotels': An interview with star chef Ananda Solomon
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The cronut is history! The latest food fad to take over New York is a veggie burger that bleeds
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When did the bao become the new cronut?
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Is it possible to get 15% of your calories from sugar and still be healthy?
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Community kitchens: An idea whose time has come
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Ramzan food: Exploring iftar in one of Kolkata’s oldest neighbourhoods