Food for thought
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The complex history of ‘happiness’ reveals that it is an unstable concept with political undertones
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China needs to go easy on salt to avoid worsening a health crisis
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Nutrient-packed fruits and vegetables native to India have all but disappeared from our food basket
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Making a meal out of it: Brexit may change cost and composition of the typical English breakfast
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Indra Nooyi’s remarks on female-friendly chips spark an intense Twitter debate on women and food
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With wonky vegetables and beer made from surplus bread, companies are trying to prevent food wastage
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‘Fat taxes’ on sugary beverages may be a quick fix but won’t halt obesity in the long run
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Why ‘know thyself’ is not just silly but also dangerous advice
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How the curry came to London (and why after the UK election, it may never taste the same again)
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Watch: Why did Madhya Pradesh CM Shivraj Singh Chouhan hold a bring-your-own-food cabinet meeting?
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‘I’m blind and this is how I cook’: Watch MasterChef winner Christine Ha at her best
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Are extreme physical challenges like climbing Mount Everest tougher on vegans?
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Epicurean tales from a remote coffee estate in Coorg
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How fast food is reinventing itself as healthy and caring
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How the diets of early humans explain our eating habits
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From the temple to the street: How Sikh kitchens are becoming the new food banks
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Haleem: How Hyderabad cafes made a Muharram dish synonymous with Ramzan
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More poor children in school, but 30% suffer malnutrition
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Video: Meet the son of the inventor of the vada pav (and other Mumbai street food stalwarts)
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An unprecedented shift in India’s agriculture has gone largely unnoticed
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President Xi, please sample these Chinese dishes you will get only in India
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What the price of Delhi's club sandwiches says about global tourist trends