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Serves
0
Makes 6 cookies
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Cook Time
00 h 30 m
Ingredients
- 50 gm flour
- 30 gm jaggery powder
- 5 gm white sesame seeds
- 2 tbsp ghee
- A pinch of sea salt
Preparation
- In a bowl, whisk ghee and jaggery powder for a minute or two till mixed well.
- Add a pinch of sea salt and mix.
- Add half the flour and mix. Then add the other half and mix till all the flour is incorporated well.
- Toss in sesame seeds and mix well to form the dough.
- Let it rest in the refrigerator for at least 15 minutes.
- Portion and shape the dough and place them on a baking tray with butter paper or silicon mat.
- Bake them in a preheated oven at 165°C for 12-15 minutes.
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