My favourite hot chocolate is from a patisserie called Angelina in Paris. It is my yardstick for good hot chocolates and this one comes pretty close.
-
Serves
0
Makes 2 cups
-
Cook Time
00 h 15 m
Ingredients
- 150 gm dark chocolate, chopped
- 125 ml milk
- 100 ml fresh cream
Preparation
- In a medium-sized saucepan, bring the cream to a boil.
- Once it comes to a boil, tip in the chocolate. Stir until it boils, and the mixture is very smooth.
- Pour in the milk and let boil for just a minute more before you take the pan off the flame.
- Pour into mugs and top with marshmallows or whipped cream to serve.
Buy an annual Scroll Membership to support independent journalism and get special benefits.
Our journalism is for everyone. But you can get special privileges by buying an annual Scroll Membership. Sign up today!