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Serves
0
Makes 15 cookies
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Cook Time
00 h 35 m
Ingredients
- 100 gm flour
- 80 gm butter
- 50 gm castor sugar
- 50 gm pistachio, chopped
- 30 gm white chocolate, chopped
- ½ tsp turmeric powder
Preparation
- In a bowl, add butter and turmeric powder, and start whisking.
- Add castor sugar and cream it for 2 to 3 minutes.
- Fold in the flour using a spatula.
- Toss in chopped white chocolate, mixing well.
- Transfer the dough onto a cling wrap and shape it like a log.
- Freeze for at least 30 minutes.
- Cut slices and roll in chopped pistachios. Place them on a silicon mat.
- Bake in a preheated oven at 180°C for 15 to 18 minutes.
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